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Pasta

Codie posted her pasta recipe.

So, tonight I made pasta.

Not as fancy, though.

Cooked a bunch of fusili with a Pasta Express.

Added chopped red and green peppers, white onion, raw garlic, parmesan, olive oil, ground black pepper.

IMG_1645

I do this about once a week.

The fresh peppers make the difference, I think.

Comments (3)

MMM nommy! remember me to invite you home to cook for me XD

Fresh peppers make all the difference in almost all things. If only they'd open a farmer's market outside of Camp David, we'd have world piece by now... Or at least a delicious salad.

Or a delicious peaceful salad.

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This page contains a single entry from the blog posted on October 5, 2008 5:50 PM.

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